Mulberries

Mulberries, known for its dark edible fruits. Native chiefly to north temperate regions, wild mulberries are particularly abundant in eastern North America and on the Pacific coast of that continent and are cultivated in many areas of North America and Europe.

Mulberries are a fairly good source of iron, vitamin C, and antioxidants and are generally eaten fresh, in preserves, or in baked goods such as cobblers and pies